Dom Perignon introduces Vintage 2010

Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review

Oh*My*Kase & A Little Numb & A Little Spicy

Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.

Stirring The Imagination

Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.

We’re All Mad Here

Inspired by the concept of “hygge”, MAD Wine bar welcomes a second location in the up-and-coming enclave of Phan Viet Chanh.