Belgo – Authentic Recipes Meet Traditional Brewing Techniques
Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.
Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.
After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.
From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.
epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.
Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch
Launched in early 2021, Guiltless Gourmei by Ketomei is Singapore’s first online keto fine dining food brand.
epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.