Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery
Saputra shares his personal food stories and passion for Indonesian regional cuisine
Saputra shares his personal food stories and passion for Indonesian regional cuisine
Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel
Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.
Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.
With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience
There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022
The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers