DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

In search of great beans

Ever wonder what it takes to get your favourite cuppa every morning? epicure visits a coffee plantation in Brazil and developed a newfound appreciation for the farm craft.

Shell story

Oysters can be likened to wines, and their varieties are equally vast.

Country living

Alila Luang Prabang borrows visual references from its locale, resulting in a design that blends rustic aesthetics with modern elegance.

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.

Spotlight on: Anna Olson

The Asian Food Channel host of Sugar and Fresh shares her grandmother’s Cherry Walnut Icebox Cookies recipe and other dinner table staples for the yuletide season.

Canton classics

Mandarin Court (formerly Pine Court) now boasts an updated menu, interior makeover and a new chef at the helm.

Best mojitos in Singapore

This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.

The raw gourmet

Matthew Kenney wants to show the world that raw food need not be unpalatable and uninspiring.

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.

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