Reimagined modern Italian cuisine at La Strada Ristorante
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine
Delicious bak changs (rice dumplings) to savour this Dragon Boat Festival 2021
From classic recipes to unique creations, here’s our guide to some of the best rice dumplings in Singapore
White asparagus: What you should know about this seasonal delight
The prized vegetable is typically on the menu for a few weeks in the year
#Savefnbsg: Islandwide delivery for Nusantara, Middle Eastern, Latin American, Indian and Mediterranean cuisines
From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home
A Refreshed Dining Experience at Fat Prince
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
Step into French luxury to celebrate the launch of Billecart Salmon Cuvée Elisabeth Salmon 2008
Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne
These comfort foods will bring you joy this May
From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals
Dining at Waku Ghin becomes an everyday affair
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Wellness – The Art Of Living
Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.