Buona Terra marks a decade of contemporary Italian gastronomy with a new look and seasonal menu
Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy
Exciting whisky debuts of 2021
From Balvenie to Macallan, here are three new whisky debuts to line your bar shelves
Experience the diverse world of Indian Spices at Tiffin Room till 16 September
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Go on a journey with The Macallan and Sir Peter Blake at this new pop-up gallery
The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake
The Balvenie and Braci create a symphony of flavours
A dining experience that brings Balvenie and Michelin-starred restaurants together
Smokey Monkey debuts in Singapore’s bars
Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May
5 Christmas gifts for bespoke home bars
Festive toasts just got better with these whisky, wine and Cognac ideas for year-end parties.
Don’t miss these exclusive whisky-paired dinners
The Macallan and The Balvenie have created special restaurant collaborations that bring whisky and food to a new level.
Happy Hour: Tasting flights that meet your fancy
From engaging discussions in an online Masterclass to taking off to Spain on a virtual tour, these Happy Hour offerings will keep your glasses filled.