whisky Archives | epicure Magazine

(Review) Get virtually hooked on wines through online portal Vivant

Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme

5 reasons to visit Reef Beach Club

Don’t miss the chance to enjoy The Apurva Kempinski Bali’s luxurious beachfront club facilities. No day pass fee is required.

Häagen-Dazs – An Extraordinary Experience Bite

Little luxuries have the power to elevate the everyday

Have a milk punch lunch in a bar

Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch

Smokey Monkey debuts in Singapore’s bars

Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May

Capella brings Manhattan bar’s old-world glamour with three new cocktails

The Sentosa resort partners with Manhattan bar and introduces new craft cocktails in their suites

Discovering the flavours of Java

epicure was invited to join Amanjiwo’s first Culinary Expedition to Java. Here’s how the memorable three-day gastronomic journey unfolds.

Cocktails that come in neat little packages

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

Asia’s first Andaz resort is now open

The laid-back coastal town of Sanur is home to Andaz Bali.

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