Explore Seoul’s Growing Vegetarian Food Scene
Check out Seoul’s flourishing plant-powered paradise. BY JOCELYN TAN Seoul’s culinary landscape has undergone a remarkable evolution in recent years. Typically dominated by meat-heavy fare, a wave of change has been seen through the streets, reshaping the way Seoulites approach food. The city’s range of vegetarian options has been expanding, including modern interpretations of plant-based […]
Go on a culinary journey through India at Yantra
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
New prix fixe lunch and dinner menus at Tippling Club
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore
Dine on superfoods while making environmentally sustainable choices
More delish choices for fans of plant-based food
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.
The Future of Fast Food – 3 Different Cuisines Under One Roof
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Going vegetarian with Ovolo
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Take five with a burger party
Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.
Delicious bento meals from One Farrer Hotel
Upgrade your takeaway options with Escape Restaurant & Lounge new bento options.