UVC sterilisation Archives | epicure Magazine

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.

One&only Palmilla, Mexico

Beat the summer heat with cooling spa treatments inspired by ancient Aztec rituals in Los Cabos, Mexico.

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.

Madrid’s coolest hotel rooftop bars

The latest chill-out venues for the summer.

Not lost in translation

Discovering and embracing the Neon City’s little cultural quirks and culinary treasures.

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.

Taking centrestage

New theatre restaurant, Yu Shanghai, opens in the Paris of the East, and elicits drama in more ways than one.

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.

UVC sterilisation