Tasmanian wine Archives | epicure Magazine

Burgundy wines

Timeless but elusive great Burgundy reds and whites are harder to find than ever.

Tasnabua’s exciting wines are finally coming of age, and Michael Hill Smith MW of Topuddle can’t help but wax lyrical over the quality of single vineyard Pinot Noir and Chardonnay that we’re seeing from the island.

Cocktail Revolution

What you need to know about Singapore’s red-hot craft bar scene today.

Mastering… Craft Gins

Love a good gin cocktail? The Lo & Behold Group’s experts let us in on the finer points of enjoing the craft spirit.

To drink now

This month of romance, the message is in the bottle — Gewürztraminer charms with notes of roses and a palate that ranges from medium dry to sweet.

Like fine China (wine)

Maxence Dulou of Ao Yun is making wine above the clouds in Shangri-la, one of the globe’s highest wine regions. June Lee gets up close with the singular red that wants to be not just the best from China, but in the world.

5 powerful Margaret River wineries to know

With Bordeaux-like growing conditions, Margaret River makes some of the best wines in Australia, and these founding five wineries are at the forefront.

Cellar choice

Usher in the Chinese Year of the Rooster with noble Chianti Classico, famously represented by its seal of Gallo Nero, or the Black Rooster.

Scaling mountains

Catalonia makes more than Cava, as fourth-generation owner Juanjo Piñol from Celler Piñol demonstrates. He regales June Lee with his exploits as a novice winemaker, and why Morellino and Garnacha are finding a resurgence.

Tasmanian wine