shangri la Archives | epicure Magazine

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.

Best all-day breakfast places in Singapore

Why wake up at 9am when you can have breakfast during lunch or even dinner time? epicure singles out ten spots that give bed-hogging diners a chance to satisfy their cravings.

Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.

Aged gems

The latest whisky releases.

Mother’s day treat

Mum eats free at The Song of India

The pride of Prüm

Meet Katharina Prüm, the lady who’s set to bring her family-owned winery to the world.

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

Kumo

This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.

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