Japanese Wagyu

Enjoy a bubbly with delish dim sum

Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.


Dining with the underwater world

RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.

A new kind of BBQ at Butcher’s Block

The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus

From Italian to Mediterranean

The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.

Get cosy with old-school favourites

Siri House reopens with new dishes, cocktails and refreshed spaces.

The Butcher’s Wife wants you to eat healthy

Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.

Saint Pierre re-opens with new look and menus

Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.

Lucali’s cult Brooklyn pizzas now in Singapore

Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.

An Italian Summer

Buona Terra’s summer menu serves up contemporary Italian dishes with the best of seasonal produce.

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