happy hour Archives | epicure Magazine

Indian cuisine by region

Master chef Milind Sovani’s new regional Indian cuisine menu

Creativity, uncorked

Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

Wine on tap

How to keep unfinished wines from falling prey to oxidisation.

Youth is not an obstacle

He may have the privilege of being the son of a famous winemaker, but Armin Tement wants to build his own credentials in the wine industry through hard work and inquisitiveness.