Wine on tap
· 3 June 2010
It’s a gripe that any wine-loving host would understand: how do I keep those unfinished wines from falling prey to oxidisation? Enomatic quells such disconcertment with Enomove, a mobile bar that taps eight opened bottles, releases into them argon gas to protect them from oxidation for up to 3 weeks, and, with a push of a button, dispenses wine according to a set volume. The system also accommodates whisky and sake, and any non-carbonated beverage. Warning: this techy contraption may just earn you more party requests from your friends.
$16,995. Visit www.enomatic.asia