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Wine on tap

epicure 3 June 2010
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How to keep unfinished wines from falling prey to oxidisation.

It’s a gripe that any wine-loving host would understand: how do I keep those unfinished wines from falling prey to oxidisation? Enomatic quells such disconcertment with Enomove, a mobile bar that taps eight opened bottles, releases into them argon gas to protect them from oxidation for up to 3 weeks, and, with a push of a button, dispenses wine according to a set volume. The system also accommodates whisky and sake, and any non-carbonated beverage. Warning: this techy contraption may just earn you more party requests from your friends.

$16,995. Visit www.enomatic.asia

From m(int.) Network

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