Krug presents Flowers as the 10th Single Ingredient
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
How 3 Top Champagne Houses Are Championing Sustainability
Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market.
Bollinger launches its first single-vineyard Champagne
The grand maison celebrates pinot noir in all its majesty with the launch of a single site pinot noir Champagne. Wine editor Nimmi Malhotra was in Champagne for the first taste
An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot
With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill
Krug unveils 170th edition of Grand Cuvée and 26th edition of Krug Rosé
Based on the erratic 2014 vintage, these two ebullient champagnes are the latest releases from the House of Krug presented to the Singapore market by 6th generation steward of the House, Olivier Krug
Dom Pérignon launches 2012 vintage
The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie
Rumari at Raffles Bali is Indonesia’s first Krug Ambassade
Savoir-faire and locality entwines at the launch of Rumari at Raffles Bali’s new menu and recent appointment as Indonesia’s first Krug Ambassade.
Dom Pérignon launches Plénitude 2 2003 in Singapore
The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious
Louis Roederer’s quiet revolution: Collection 242
The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking