A fine month for dining: New restaurants to try in July 2022
Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Two Michelin-starred Saint Pierre unveils new Opulence menu
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Traditional Edomae sushi and the art of shokunin await at Taiga Dining
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
Dine on luxurious roe at this restaurant dedicated to caviar lovers
Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant
Championing zero food waste at Salted & Hung
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Corduroy Palace brings a touch of New York’s cool mid-century midtown vibes to Amoy Street
Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine
Saint Pierre re-opens with new look and menus
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
A Casual British Summer
Head to Anti:dote to indulge in a special pop up of a casual reinvention of British classics by executive chef Kirk Westaway of JAAN fame.
Get cooking with gourmet ingredients
For the epicureans who can’t live without their high-end charcuterie, meat or cheese, these fine grocers will satisfy your desires.