alentasia Archives | epicure Magazine

Wine on tap

How to keep unfinished wines from falling prey to oxidisation.

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.

Youth is not an obstacle

He may have the privilege of being the son of a famous winemaker, but Armin Tement wants to build his own credentials in the wine industry through hard work and inquisitiveness.

Best tiramisus in Singapore

The sweet yet sublime Italian dessert has had its fair share of unflattering incarnations over the years. Here are epicure’s favourite places to enjoy this classic dolce.

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.

Best all-day breakfast places in Singapore

Why wake up at 9am when you can have breakfast during lunch or even dinner time? epicure singles out ten spots that give bed-hogging diners a chance to satisfy their cravings.

Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.

Aged gems

The latest whisky releases.

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