Mizumi at Wynn Macau, Macau’s only two Michelin-starred Japanese restaurant, offers a multi-faceted showcase of Japan’s meticulous cuisine, from artfully prepared sushi tasting menus to delectable teppanyaki grills.
Two Michelin-starred Golden Flower, helmed by executive chef Liu Guo Zhu, features Sichuan, Lu and the elusive Tan cuisine that’s passed down only to gifted chefs.
For wine storage that is as silent as it is efficient, look no further than the Kadeka Signature Series.
For a belly-full Lunar New Year, order Huber’s Butchery’s lip-smacking beef and pork , all from the comfort of your own home.
Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of Singapore's heritage through its ingenious cocktail concoctions.