Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
In particular, winners of the Best F&B Design categories stood out for their compelling designs that elevate gastronomic experiences
From the fashionable Whispering Angel to the much-touted Garrus, these rosés can elevate any evening
End the year on a gastronomic high with casual French dining, premium sushi, keto-friendly offerings and more
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
The third-generation winery in Valdobbiadene, Italy, turns hilly terrain and temperate weather into exceptional sparkling whites
‘Charlie and the Chocolate Factory’ come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
One of Asia’s top restaurants, Gaggan, has transplanted its kitchen and staff to Singapore for several months. We booked a seat to review the restaurant incognito