Spring fling: Must-try new and limited-time menus for the 2022 season
From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet
From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet
Based on the erratic 2014 vintage, these two ebullient champagnes are the latest releases from the House of Krug presented to the Singapore market by 6th generation steward of the House, Olivier Krug
Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene
From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season
Singapore’s Jigger and Pony retained the No.2 spot while Hong Kong’s Coa is crowned the Best Bar in Asia for the second year in a row
Peter Gago debuts the legendary blend of Grange, the G5, and reveals details on their Bordeaux acquisition and hints at crafting a Penfolds fine white
The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie
Wellness brand Qisane offers conveniently packaged tisanes blended from whole herbs, roots and flowers that are celebrated for their health-giving properties
We suss out the top places serving this deliciously roasted Western-style classic