From Peruvian and Israeli cuisines to pizza and hot pot, here’s what to eat this October
There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)
There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)
This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage
Drinking in pairs is de rigueur. Here are four bars with the perfect ambience and drink culture to impress your plus one
The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
Tippling Club’s new drinks menu looks to modern art and artists for inspiration
Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand