table65 goes deep and smoky in its autumn menu
Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.
Comfort and style in Italian dining
New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.
Tiffin Room meets Thevar
Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only
Salted & Hung hooks diners with addictive bites
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
Continuing the British summer at JAAN
JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu
Avenue 87 – The newest kid on the Amoy Street block
Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.
Cantonese Classics Make A Comeback at Wan Hao Chinese Restaurant
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
Jade Restaurant reaches for the moon
An elegant Mid-Autumn feast to please both traditional and modern palates at The Fullerton Hotel Singapore.
Enjoy a bubbly with delish dim sum
Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.