Travel

Dublin’s renaissance

The sleepy Irish capital has evolved into a graceful, glittering cityscape. Celebrity chef Rachel Allen unveils its lively charms.

News

Forgotten spirits, found

Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.

People

Taking chances

Veteran Yalumba winemaker Brian Walsh successfully blends experience with experimentation to create exciting wines.

Food

Best egg tarts in Singapore

Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.

Features

Singapore pride

A mobile pop-up kitchen whipping up distinctive locally inspired cuisine embarks on a global tour this month.

Features

Glorious greek traditions

Chef-owner of Blue Kouzina, Effie Tsakiris, was clearly in her element when she shared the bold culinary flavours of her native land and imparted an insightful lesson on the top grade olive oil.

Features

Nordic adventurer

While other kids were playing with toys, Geir Skeie was rolling out pancakes and muffins. The Norwegian reveals the highlights of his journey to Bocuse d’Or success.

Features

Smart plates in the cape

While gastronomes laud Spain and the Nordic countries for their innovative cuisines, top restaurants in Cape Town and the Cape Winelands are emerging from the wings and creating distinctive meals that are worth a plane ride.

Food

Triple treat for dad

Three reasons why you should head to Concorde Hotel Singapore for a sumptuous Father’s Day feast.