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May 2010 food hunting
Submit a photo of your favourite restaurant dish and win a $100 Swiss Butchery voucher!
Cruise down the Nile
Cruise down the nile.
Aged gems
The latest whisky releases.
Mother’s day treat
Mum eats free at The Song of India
Six days in Madrid
To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.
The pride of Prüm
Meet Katharina Prüm, the lady who’s set to bring her family-owned winery to the world.
Secrets unveiled
How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
A table at La Mamounia
Marrakesh’s iconic hotel, La Mamounia, reopens after a lavish makeover.
Kumo
This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.