Latest
The durian buffet to end all buffets
The thing about ardent durian fans is that no matter how much they indulge in the king of fruits, it’s never quite enough.
18 rosé wines in 1 day
The fourth edition of Rosé Revolution will land in Singapore on 23 May, Hong Kong on 30 May, and Macau (date to be confirmed).
May 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Dolce Vita dining vouchers worth $200 each.
Bluer than blue coasts
Thriving with natural beauty and urban reform, the French Riviera has beckoned many to her doorsteps, leading them through the cobbled streets of Nice, the bust ports of Marseilles, and a quiet table atop the hill of Eze Village.
Bar none
epicure gives you the in and outs to get your drink on, at these three underrated bars.
Mediterranean progeny
Family dinners for Jean-Philippe Patruno in Grenoble were 100-person affairs, marked by copious amounts of polenta with porcini.
Best mille-feuilles in Singapore
The mille-feuille has many names: vanilla slice, Napoleon or custard pastry. Its exact origins are a little hazy, but its form is almost always standard, comprising three layers of puff pastry (pâte feuilletée) alternating with two layers of pastry cream (crème pâtissière).
May 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.
Lollapalooza
Our team goes undercover to suss out the latest and most talked about restaurants in town