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Putu mayam made with love? Yes please
The mother and son duo who drew snaking queues at their Heavens stall in Ghim Moh for their famous putu mayam, royal thosai and appam will be reprising these same signatures at The Fullerton Hotel Singapore from 9 to 19 July.
The new Coriander Leaf
Known for Asian comfort food, Coriander Leaf, recently reopened at CHIJMES and has revamped its menu.
Sum Yi Tai
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Neon Pigeon
Our team goes undercover to suss out the latest and most talked about restaurants in town
June 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.
June 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Man Fu Yuan dining vouchers worth $200 each.
First light
With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.
Cocktail legends
Move over, Juniper Sling! Tippling Club has done it again by crafting the second scent-sory cocktail based on Penhaligon’s perfume chart.
Dominique Ansel Kitchen
At the new Dominique Ansel Kitchen in New York’s West Village, more than 70 percent of the menu is finished, assembled, or baked upon order – a huge boon for anyone who has tasted the difference between madeleines that are freshly baked and not.