Latest
The royal treatment
Take a romantic vacation for some much-needed couple time. Passport not necessary.
Sear
Our team goes undercover to suss out the latest and most talked about restaurants in town
January 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N weekend stay in One Farrer Hotel & Spa worth $640 each.
January 2015 food hunting
Submit a photo of your favourite restaurant dish and win Si Chuan Dou Hua dining vouchers worth $200 each.
Best soba dishes in Singapore
It may not be as popular as ramen, but when served chilled with a dipping sauce or tossed into a salad, these buckwheat noodles are comfort food at its best.
Rosy beginnings
Where to bring the folks for a rambunctious reunion meal.
Around the world in 15 food festivals
Too many to choose from and too little time? We’ve curated a must-visit list—from celeb-chef studded extravaganzas to intimate affairs with a close-knit feel—to keep you hungry throughout the year.
A champagne family
Billecart-Salmon’s sixth generation director, Antoine Roland-Billecart, loves nothing better than to have his hands in the soil. The dapper cognoscenti shares the label’s new vintages.
December 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N weekend stay in One Farrer Hotel & Spa worth $640 each.