Recipes
Bbq pineapple beef ribs with brown pineapple rice
The marriage of pineapple and BBQ sauce imparts a fresh tropical zing to the savoury ribs. Accompany with wholesome brown rice to mop up the delicious sauce.
Recipes
Lobster grand marnier with greens
Heat pan on low fire and add butter. Once melted, add shelled lobster tails and sauté gently till half cooked, about 2 minutes.
Recipes
Pan fried haloumi on toast with mushrooms, smashed avocado and rocket
You get crusty bread offset by creamy avocado, topped with the earthy, buttery mushrooms; then the salty, squeaky haloumi; all juxtaposed by the crisp of the rocket leaves.
Recipes
Kleftiko–greek bandit’s lamb casserole with bread and haloumi crust
Kleftiko literally translates into ‘stolen meat’. Legend has it that Greek bandits would steal a sheep from a shepherd’s flock, then cook it over hot coals buried under mud to prevent smoke from escaping and giving away the location of their hideout.
Recipes
Chilled sea cucumber with melon snap
Sea cucumber is known as an immunity booster due to its anti-inflammatory properties. But with its slippery texture and bland taste, it’s not exactly a crowd pleaser. Cook them in chicken stock and pair it with refreshing honeydew juice to perk up the flavour.
Recipes
Mixed nuts and fruits with coconut crumble
You can go nuts, literally, over this recipe! Almonds, walnuts, cashews and pistachio nuts are rich in anti-oxidants, vitamins and monosaturated fats. Add the benefits of much-maligned coconut (think plump complexion and glossy hair) into the equation and this is one dessert you don’t have to feel guilty indulging in.
Recipes
Spicy mackerel with feta-mint tzatziki in lettuce cups
The secret to beautiful skin is Omega-3 fatty acids, and mackerel actually contains a higher level of this nutrient than salmon. With its soft, oily flesh cocooned in crunchy raw lettuce cups and enlivened by a spicy sauce, this will get a thumbs up from your Mum.
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