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Lobster grand marnier with greens

epicure 3 July 2013
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Cuisine ,
Type of Meal
Vegetarian-friendly
Difficulty
Speed

Heat pan on low fire and add butter. Once melted, add shelled lobster tails and sauté gently till half cooked, about 2 minutes.

 

Serves 4 Prep time 5 minutes
Cook time 5 minutes

2 lobster tails, shelled and halved
5g unsalted butter
10ml Grand Marnier
80g salad greens of choice

• Heat pan on low fire and add butter. Once melted, add shelled lobster tails and sauté gently till half cooked, about 2 minutes.
• Add Grand Marnier, flambé and sauté for another 2 minutes.
• Plate on top of salad greens and serve.

From m(int.) Network

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