Anzu Meat Factory, your go-to source for Japanese premium meats
Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.
Peter Cuong Franklin – Modern Twist Of Vietnamese Flair
After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.
Mark Molnar – From Budapest To Saigon With Love
From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.
Why meat-free alternative brand Quorn is gaining popularity
epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.
Why go for plant-based meat?
epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.
Taste Japan at home
Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.
Sophistication in motion
LG’s smart technology keeps you going in top form; from planning to cooking to entertaining.