Meet executive sous chef of Alila Seminyak, Ngurah Heru Wijaya
He is on a a constant mission to create the next winning dish.
He is on a a constant mission to create the next winning dish.
Celebrate the chef of the century’s legacy with a six-course dinner at Mozaic Restaurant Gastronomique on January 4.
Count down to 2019 in style at the luxurious Karma Kandara.
Live music, fireworks display and stunning sunsets to accompany an array of gourmet treats? We definitely like the idea. Here are the hotspots in Bali where you can celebrate Christmas and New Year to the max.
Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.
FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf
Taman Wantilan of Four Seasons Resort Bali at Jimbaran Bay reinvents its offerings after a revamp, serving a wide array of food.
For one night only, taste an exquisite 10 Hands dinner with Kaluga Caviar and Duval-Leroy Champagne.