Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore
Dine on superfoods while making environmentally sustainable choices
Drink, taste, learn: Illy opens University of Coffee in Singapore
Professionals and coffee connoisseurs can now sign up for courses at the training hub
Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
Impossible Pork is the latest plant-based meat alternative in Singapore
Try it across more than 120 restaurant outlets in Singapore
Championing zero food waste at Salted & Hung
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Have an international Indian grill experience at Revolver
The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor
Brand new dog-friendly Mylo’s opens at Gardens by the Bay
Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time
Corduroy Palace brings a touch of New York’s cool mid-century midtown vibes to Amoy Street
Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine
21 beef and lamb dishes, 8 Singapore restaurants, 1 unforgettable TABLExperience
Meat lovers, satiate your taste buds at this limited time dining campaign presented by True Aussie Beef & Lamb