Lunch Hour at French restaurant Claudine
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow
Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual
Provenance and the new face of Peruvian gastronomy, a few metres at a time
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
These mooncakes will be the stars of every Mid-Autumn reunion this 2022
This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours
Best Mac & Cheeses in Singapore
Mac & cheese is the ultimate all-American comfort food. The humble dish of macaroni pasta engulfed in a thick cheese sauce has undergone various incarnations – layered with ground beef, lobster, drizzled with truffle oil or garnished with caviar. The first recorded recipe appeared in a cookbook in 1824, where the three main ingredients were cheese, macaroni and butter, all to be layered together and baked in an oven. This popular dish is so loved that it even earned a holiday in its honour; 14 July is known as National Macaroni and Cheese Day.
Sip zero-waste cocktails at these 13 bars
Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars
4 Best gelato in Singapore
It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.
Best Bangers and Mash in Singapore
The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.
Best Soufflé Pancakes in Singapore
With its fragile puff and melt-in-your-mouth texture, the tricky soufflé is a challenge to conquer. We applaud the restaurants that have it down pat.