Israeli Street Food comes to Singapore
Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.
4 Afternoon Tea Spots in Singapore to Visit
Fancy a spot of afternoon tea? From elegant hotel lounges and pretty cafes to dainty tiered sets, dessert buffets and crumbly, buttery scones, these are our favourite afternoon and high tea places to dine at.
Afternoon teas in October for an awesome autumn 2022
Whether you’re supporting Breast Cancer Awareness Month or just looking for a scrumptious afternoon tea set, we’ve rounded up some of the best ones around town for takeaway or dine-in
Yàn restaurant welcomes autumn with a nourishing Cantonese feast
Visit the Cantonese restaurant from now until the end of October for healthful favourites
Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Go on a culinary journey through India at Yantra
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
Taste, tradition and European savour-faire
Charcuterie is proudly part of France’s rich culinary history. Here’s how one producer keeps the tradition alive for five generations
Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
Best pork knuckles in Singapore
Oktoberfest occurs only once a year, but there’s no reason why you shouldn’t enjoy this German delicacy all year round. Pork knuckles are one of the most famous and delicious german foods around. The best pork knuckles you find in Singapore are usually cooked with authentic German methods. The result is a deep-fried skin, crunchy golden crisp, with the meat steeped in delectable, stewing juices. If you’re looking to satisfy your crispy pork knuckle cravings, here’s the best of the lot.