The best of the new
The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
Celebrate Halloween with LIME Restaurant
This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner
Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
Diwali delights
Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
epicure won Front Cover of the Year 2017
Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.
Green is the New Black: Singapore’s only Conscious Festival is back
Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
The seafood dinner buffet you can’t miss
Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
5 last-minute mooncakes to buy in Singapore
Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.
The best of the new
With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.