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Food Happenings

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epicure 2 November 2017

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.

Hai Tien Lo offers a six-course ($168) and à la carte menu (from $18) to satisfy your cravings for this sweet crustacean. Executive chef Lai Tong Ping presents the succulent flesh and roe in the Stewed Imperial Swiftlet’s Nest with Hairy Crab Meat and Roe ($68), alongside their signature, Steamed Whole Hairy Crab with Perilla leaves ($68). Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8338


Excerpt from the November 2017 issue of epicure.

From m(int.) Network

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