TENKAI Padma Resort Legian Unveils New Nikkei Menu by Chef Juan Carlos
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Food, Hotel & Tourism Bali (FHTB) 2026 Returns to Drive Innovation in Hospitality Industry
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
OKU Jakarta 10th Anniversary: Inside the OKUKASE 10-Course Menu
Japanese restaurant OKU Jakarta celebrates 10th anniversary, which include the OKUKASE 10-course menu and Mastermind cocktails.
Takumi x W Bali – Seminyak Sunday Brunch: A Refined Japanese Take on Bali’s Iconic Feast
Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.
Alila Villas Uluwatu Hosts Chef Scott Bao for Cross-Cultural Dining Experience
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.
Wellness Meets Wagging Tails: Puppy Yoga Returns to Hotel Indigo Bali Seminyak Beach
Join the Puppy Yoga at Hotel Indigo Bali Seminyak Beach in partnership with Bali Animal Welfare Association, running from April to June 2026.
Celebrate Women 2026 Bali: Kartini Day Talks at The Westin Nusa Dua
The Westin Resort Nusa Dua, Bali marks Kartini Day with Celebrate Women 2026 Bali, featuring talks, bazaar and afternoon tea.
Travelogues of the Archipelago Season 2 at The Westin Resort Nusa Dua, Bali
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
Mindful Journey Through Spain: Catalonia Culture and the Future of Gastronomy
From Madrid to Barcelona, discover why Spain offers a compelling blend of gastronomy, culture, and mindful travel.