The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Chef Damian D'Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Singapore's first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.
Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.
