Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.
With strict safety protocols in place, now you can enjoy a hassle-free Sunday brunch in Bali's favourite restaurants.
Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.
RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.
epicure rounds up these popular selections for your Mid-Autumn Festival celebration.
Enjoy a midday respite at InterContinental Singapore's The Lobby Lounge as they offer up high tea with a local twist.
Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.
Siri House reopens with new dishes, cocktails and refreshed spaces.
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.