Don't miss out on this chef's exchange on 1 and 2 June, during which you can tuck into unabashedly hearty flavours executed with finesse.
Catch China’s top toques in action, get inspired by talks from industry gurus and suss out the latest food and beverage trends at SIAL China from 16 to 18 May.
We are talking about 11 oceans gems and more at Escape Restaurant & Lounge.
Sleep in and still make it in time for Pan Pacific Singapore's Nostalgic Weekend High Tea Buffet.
Expect bold flavours and inventive cooking techniques at this brilliant culinary-drinks exchange between Vijay Mudaliar and Drew Nocente.