New menu alert: Cé la vi debuts a new menu in contemporary Asian style
A host of locally inspired offerings feature on this newly refreshed menu
Experience the diverse world of Indian Spices at Tiffin Room till 16 September
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
Singapore Food Festival 2021 returns with live masterclasses, tours and secret menus at local restaurants
The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’
Michelin Guide Singapore welcomes 69 F&B venues to the Bib Gourmand 2021 list
That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls
Wine Lust festival celebrates gastronomy in Singapore
The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events
Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation