Paradise Teochew launches its newest outlet in Takashimaya
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior
Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao
Club Street is now home to a bigger and bolder boCHINche
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover
Life is sweeter with timeless European Cream
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire
A New Asian-Inspired Journey Awaits at AVENUE 87
Avenue 87 presents the second edition of its Asian-inspired tasting menu with a cosy cocktail bar space to match
Common Man Coffee Roasters comes to Joo Chiat
The specialty coffee roaster and cafe brings its quality specialty coffee, sumptuous all-day brunch fare and exclusive retail offerings to the East Coast
A Taste of Marrakech at SO/ this September
Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions
New Opening: LA’s Eggslut at Scotts Square is full of eggy goodness
The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties