Travel
Six days in Madrid
To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.
People
The pride of Prüm
Meet Katharina Prüm, the lady who’s set to bring her family-owned winery to the world.
Features
Secrets unveiled
How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
Travel
A table at La Mamounia
Marrakesh’s iconic hotel, La Mamounia, reopens after a lavish makeover.
Food
Kumo
This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.
Food
World of flavours under one roof
The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.
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