Chef Michael Leuwol Talks Sweets, Tradition, and Loka Rasa 2025
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Sanur’s Seaside Festive Symphony: A Landmark Collaboration of Indonesian Musical Legends
This year, the festive season at The Meru Sanur and Bali Beach Hotel, The Heritage Collection unfolds with unprecedented brilliance as the hotels unveil Seaside Festive Symphony – a celebration that marries beachfront elegance, culinary indulgence, and one of the most anticipated musical collaborations Indonesia has ever seen. Set along the tranquil sunrise coast within […]
Chef Toni Azhari of Lampung Marriott Resort & Spa Talks Loka Rasa 2025 and Lampung’s Culinary Identity
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
The Laguna Bali’s Chef Roy Sanjaya on Balinese Heritage and Loka Rasa 2025
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
Luis Daniel Garcia on Leading Discovery Kartika Plaza Bali
With over two decades of international experience across Europe, Asia, and the United States, Luis Daniel Garcia brings a wealth of global insight and a passion for people-centred leadership to his role as general manager of Discovery Kartika Plaza Hotel. Known as one of Bali’s most iconic beachfront resorts, Discovery Kartika Plaza stands at the […]
Chef Simon Siswono of TA’AKTANA Highlights His Culinary Journey and Loka Rasa 2025
Chef Simon Siswono, among the talents behind Loka Rasa 2025, offers insights into his culinary philosophy and the heritage guiding his craft.
Gallic Graces: Nicolas Raynal brings French Flair to Hotel Indigo Bangkok Wireless Road
Executive chef of Hotel Indigo Bangkok Wireless Road, Nicolas Raynal, blends French roots with Asian inspirations from his culinary journey.
Mauro Santarelli: Reimagining South American Flavours at Chupacabras Bali
Executive chef Mauro Santarelli shares his journey of bringing South American flavours to Chupacabras Bali.
The St. Regis Bar Jakarta offers cocktails and live jazz music
St. Regis Bar Jakarta, recently listed in Asia’s 50 Best Bars 2024, offers cocktails with a live jazz band in an intimate, softly-lit room.