The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition
Bartender Deni Alan Hartono of Ikan Restaurant & Bar will advance to the international stage of the competition as Indonesia’s winner.
Visit epicure at Food & Hospitality Indonesia 2026: Where the Industry Meets, Inspires and Innovates
Meet our team at Food & Hospitality Indonesia 2026 to connect with the region’s leading hospitality and culinary community.
A Curated Calendar of Experiences This June at The St. Regis Jakarta
Discover The St. Regis Jakarta experiences this June 2026, from exclusive dining collaborations to cocktail experiences and more.
Nurturing a Sustainable Future: Marriott Business Council Bali Signs with Undisan Tourism Village
Marriott Business Council Bali and Undisan Tourism Village unite, inviting travellers to experience the true heart of Balinese culture.
The Apurva Kempinski Bali revives 1950s Indonesian Music at L’Atelier by Cyril Kongo
Classic Indonesian music meets avant-garde street art as a new anthology series launches at L’Atelier by Cyril Kongo.
epicure at Food, Hotel & Tourism Bali (FHTB) 2026
Discover epicure’s booth at Food, Hotel & Tourism Bali (FHTB) 2026, featuring trend insights at Bali’s leading hospitality trade show.
COMO Uma Canggu Highlights Bespoke Nuptial Experiences at Wedding Showcase
Wedding Showcase by COMO Uma Canggu spotlighted intimate and seaside ceremonies for couples envisioning a coastal “I do”.
Meet the New Executive Chef at New World Phu Quoc Resort
New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu Quoc Resort.
Chef Danilo Aiassa Returns to Ms.Jigger: A Modern Italian Revival at Kimpton Maa-Lai Bangkok
Chef Danilo Aiassa returns to the must-visit Ms.Jigger Bangkok with a refreshed Italian menu at Kimpton Maa-Lai.