RECIPES | WHAT'S NEW | FEATURES
Dining at Waku Ghin becomes an everyday affair
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Speaking The Language Of Nature
A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.
The Green Vines
By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.
(Review) Get virtually hooked on wines through online portal Vivant
Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme
Häagen-Dazs – An Extraordinary Experience Bite
Little luxuries have the power to elevate the everyday
Have a milk punch lunch in a bar
Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch
Smokey Monkey debuts in Singapore’s bars
Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May
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Download and read this month's April - May 2021 digital issues