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Not a sommelier? 5 tips to differentiate white wines

Penfolds shares all the tips and techniques you need when choosing the next great Chardonnay or Riesling for your wine session.

Raising a glass to women in wine

In the last of our four-part series, we celebrate International Women’s Day with Singapore’s leading women sommeliers

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Raising a glass to women in wine

We celebrate International Women’s Day with Singapore’s leading women sommeliers.

Bouchard Père et Fils unlocks its last tranche of La Romanée

Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.

Music inspires cocktails at Maduro

Mr P finds inspiration in music and launches a jazzy new drinks menu

A bar that takes you to the future and the past

Bar hopping at Tanjong Pagar gets retrofuturistic with latest addition Rails, a steampunk-inspired venue.

Refreshing new cocktails at Cé La Vi

The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

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