RECIPES | WHAT'S NEW | FEATURES
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Raising a glass to women in wine
We celebrate International Women’s Day with Singapore’s leading women sommeliers.
Bouchard Père et Fils unlocks its last tranche of La Romanée
Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.
Music inspires cocktails at Maduro
Mr P finds inspiration in music and launches a jazzy new drinks menu
A bar that takes you to the future and the past
Bar hopping at Tanjong Pagar gets retrofuturistic with latest addition Rails, a steampunk-inspired venue.
Refreshing new cocktails at Cé La Vi
The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman
Infusing a dose of modernity to Japanese traditions
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
Redefine your happiness quotient with Champagne
Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.
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