Drinks

The Balvenie and Braci create a symphony of flavours

A dining experience that brings Balvenie and Michelin-starred restaurants together

MO Bar’s afternoon tea is back with Asian accents

A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition

Sake exclusives and where to find them

Increasing numbers of sake lovers in Singapore means more Japanese restaurants and labels that make for the perfect match

Hong Kong’s Coa crowned Best Bar in Asia; Jigger & Pony takes second spot

Despite the pandemic and lockdowns, Singapore bars mark a strong presence on the Top 50 list.

These new cocktails will have you travelling around the globe

We explore the latest drinks dotted across town at Astor Bar, Roxy and Publico Ristorante

White wine can’t age, and other myths of white wine debunked

Penfolds brand ambassador Sam Stephens discusses their new white wine campaign, Experience Extraordinary In a New Light, over a decanted glass of Yattarna Chardonnay

Dining at Waku Ghin becomes an everyday affair

From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.

Speaking The Language Of Nature

A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.

Inspired By The Colours Of Nature

Harnessing a unique microclimate to produce exemplary wines.