Restaurant Jag’s summer menu will surprise and delight your senses
New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes
New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes
From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.
From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant
San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.
Leading Saigon’s culinary scene, Square One, with its five unique dining spaces, is a perfect blend of stylish interior, opulent ambience, contemporary artworks, tip-top service and thrilling culinary adventure. This restaurant is the true embodiment of “the art of dining”.
Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.
There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.
Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar and an open-plan kitchen restaurant, all nestled around glistening turquoise waters ready for you to dive in.
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend