New menu alert: Cé la vi debuts a new menu in contemporary Asian style
A host of locally inspired offerings feature on this newly refreshed menu
A host of locally inspired offerings feature on this newly refreshed menu
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Book now to enjoy these exclusive menus before they end in September
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives
Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’
That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls