Spring fling: Must-try new and limited-time menus for the 2022 season
From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet
From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet
Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene
From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season
We suss out the top places serving this deliciously roasted Western-style classic
Savour unlimited pastry creations at a special afternoon tea by the renowned chef at Selasar Deli, The Apurva Kempinski Bali
Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press
Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs
Don’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture
Go on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room