All fired up: An exclusive preview of Fiamma, the new restaurant by Mirazur chef Mauro Colagreco
“It’s a return to simplicity,” says the renowned chef who wants to offer guests an authentic Italian experience
“It’s a return to simplicity,” says the renowned chef who wants to offer guests an authentic Italian experience
Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea
Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm
Whether it is to impress guests or to enjoy as self-indulgent delights, these sticky treats are the best in town.
The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first
Enjoy an exquisite showcase of afternoon tea finesse and summer vibes along the Singapore River with their exclusive Tangy Mango Fiesta
Surprise them with unique cakes, creative treats, exclusive pastry sets, and many more this year