From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.
In the bustling neighbourhood of Dharmawangsa, Jakarta, steakhouse Privy works hard to keep the noise outside. You step off a compact four-person elevator into a
Singapore chef-author Denise Fletcher shares the story behind feng — the labour-intensive Eurasian-Kristang Christmas curry — and how this heritage recipe continues to anchor her family’s festive celebrations.
Discover Sundara’s Pink Brunch – a rosé-inspired seaside brunch featuring a lavish seafood platter in Bali.
Spend the festive season at Visesa Ubud Resort, with cultural performances, and curated dining & stay packages.
Channelling the calm of the blue sea, Padma Hotel Semarang ushers in the festive season with ocean-tinted revelries.
Celebrate festive 2025 at The Ritz-Carlton Pacific Place. Dine at PA.SO.LA, poolside countdown, hampers, stay packages, and spa treatments.
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Discover ZERU Sky Terrace at Padma Hotel Semarang, featuring fire-driven Mediterranean flavours, curated cocktails & a refined listening-bar.
