A Taste of Home: Indonesian Restaurants at Marriott Hotels
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
A dialogue between terroirs : Your guide to pairing oysters with the right wine.
Sofitel Bali Nusa Dua Beach Resort celebrates its 12th anniversary with La Nuit Sutra – Silk & Serenity, an evening of couture and culture.
From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.
In the bustling neighbourhood of Dharmawangsa, Jakarta, steakhouse Privy works hard to keep the noise outside. You step off a compact four-person elevator into a
Singapore chef-author Denise Fletcher shares the story behind feng — the labour-intensive Eurasian-Kristang Christmas curry — and how this heritage recipe continues to anchor her family’s festive celebrations.
Discover Sundara’s Pink Brunch – a rosé-inspired seaside brunch featuring a lavish seafood platter in Bali.
Spend the festive season at Visesa Ubud Resort, with cultural performances, and curated dining & stay packages.
Channelling the calm of the blue sea, Padma Hotel Semarang ushers in the festive season with ocean-tinted revelries.